46 S.O.G.
SECTION: Firefighting
SUBJECT: Carbon Monoxide Hazards
REVISED: 05/2002
PURPOSE:
To establish a guideline for locating and mitigating carbon monoxide
hazards.
POLICY:
The fire department shall respond to and investigate all reports of
possible carbon monoxide incidents occurring in occupied spaces.
GENERAL:
Carbon Monoxide (CO) is an odorless, colorless and tasteless gas that
is deadly. It is a by-product of
combustion. Many appliances such as
furnaces, kitchen stoves, hot water heaters, autos, etc., can produce carbon
monoxide. When a faulty device or
unusual conditions exist, carbon monoxide may be vented into areas where people
are present.
Carbon Monoxide poisoning may be difficult to diagnose.
Its symptoms are similar to that of the flu, which may include headache,
nausea, fatigue and dizzy spells for low levels and convulsions,
unconsciousness, and death for high levels.
RESPONSE:
The response for carbon monoxide calls will be:
1.
Rescue truck.
2.
Ambulance.
3.
Closest pumper if requested.
Response
will be in that order.
PROCEDURES:
A.
Priority one or Priority two responses to reports of carbon monoxide
shall be determined by the follow criteria:
1.
Priority one response-Caller indicates or suspects any signs or symptoms
or carbon monoxide poisoning. In
this event, have dispatch advise the caller and all occupants to evacuate the
building and await the fire department’s arrival.
2.
Priority two response-Caller has a carbon monoxide detector activation or
suspects there may be carbon monoxide present in the building
3.
All priority one responses shall require full protective clothing and
SCBA.
4.
All priority two responses shall require full protective clothing, but no
SCBA’s unless the situation calls for them.
B.
Once the fire department arrives on the scene, the should first interview
the occupant to determine the following:
1.
If any occupants are or have been feeling ill.
2.
The number and location of any CO detectors, which have been activated.
3.
The location of combustion equipment/appliances.
NOTE:
This interview should take place outside of any suspected contaminated areas.
C.
After the interview, zero the CO meter in fresh air and comply with all
start up procedures as recommended.
D.
Take the first reading just inside the doorway to determine initial CO
level.
1.
If a reading of 35ppm or greater is detected, the building or
effected area shall be evacuated immediately and full turnout gear and SCBA
shall be utilized during the investigation.
E.
Personnel shall begin monitoring the lower levels of the building then
proceed to the higher levels.
1.
Be sure to check all areas especially, areas that include utility spaces,
kitchens, and attached garages.
NOTE:
The gas company is an important resource during CO investigations; they will be
notified anytime the gas has to be shut off and if high reading is detected and
unable to pinpoint the cause.
2.
Appliance service personnel should be contacted by the occupant to check
operation of appliances.
F.
If a reading of 9ppm or less is detected:
1.
Inform the occupant that our instrument did not detect an elevated level
of CO at this time.
2.
Recommend occupant to check their CO detector per manufacturer’s
recommendations.
3.
Advise the occupant to reset the CO detector according to the
manufacturer’s instructions.
4.
Inform the occupant that, if the detector re-activates or they feel there
may be a problem, to call 911 anytime.
G.
If a reading above 9ppm and below 35ppm is detected:
1.
Any reading above 9ppm shall be considered an above normal reading.
2.
Occupants shall be informed that an elevated level of CO has been
detected.
3.
If it is determined that an appliance is malfunctioning and thereby
producing CO, it shall be shut down and the gas company notified.
4.
Once the premises has been ventilated and reduced to a safe level of CO,
it may be occupied, at the discretion of the occupant.
H. If a reading of 35ppm or greater is detected follow the same procedures as in Section G. Advise occupants of findings and further actions, which may be necessary.